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Kaya, H.K. and Lacey, L.A. (2007) Introduction to Microbial Control. In: Lacey, L.A. and Kaya, H.K., Eds., Field Manual of Techniques in Invertebrate Pathology, 2nd Edition, Springer, Dordrecht, 3-7.
https://doi.org/10.1007/978-1-4020-5933-9_1

has been cited by the following article:

• TITLE: Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam

  AUTHORS: Nguyen Van Song, Nguyen Thi Thuy, Nguyen Cong Tiep, Thai Van Ha, Nguyen Dang Que, Nguyen Thi Xuan Huong

  KEYWORDS: Pesticides, Risk Reduction, Vegetable Farming

  JOURNAL NAME: Journal of Environmental Protection, Vol.12 No.12, December 14, 2021

  ABSTRACT: A survey was carried out on farmers cultivating vegetables in Gia Lam district, Hanoi city, Vietnam to investigate their practice in reducing pesticide risks in their farming. Pesticides were an important input in the production there, but the risks of pesticides in recent years had been insignificant. Research results showed that the majority of farmers had relatively well implemented various solutions to reduce pesticides risks in their production, including actively using alternative pest management (IPM) solutions, using biological pesticides, using pesticides properly according to the 4-right pesticide use principle, using labour protection while spraying, and applying treatment measures after spraying. The study suggested solutions to reduce and avoid pesticide risks.