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Goliomytis, M., Simitzis, P., Papalexi, A., Veneti, N., Hager-Theodorides, A., Charismiadou, M., et al. (2019) Influence of Citrus Flavonoids on Laying Hen Performance, Inflammatory Immune Response, Egg Quality and Yolk Oxidative Stability. British Poultry Science, 60, 272-278.
https://doi.org/10.1080/00071668.2019.1587150

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