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Russo, M., Bonaccorsi, I., Inferrera, V., Dugo, P. and Mondello, L. (2015) Underestimated Sources of Flavonoids, Limonoids and Dietary Fiber: Availability in Orange’s By-Products. Journal of Functional Foods, 12, 150-157.
https://doi.org/10.1016/j.jff.2014.11.008

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