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Sanz, D., Razquin, P., Condón, S., Juan, T., Juan, T., Herraiz, B., et al. (2015) Incidence of Antimicrobial Residues in Meat Using a Broad Spectrum Screening Strategy. European Journal of Nutrition & Food Safety, 5, 156-165.
https://doi.org/10.9734/EJNFS/2015/13795

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