Article citationsMore>>

Kaya, M., et al. (2014) Extraction and Characterization of Chitin and Chitosan from Six Different Aquatic Invertebrates. Food Biophysics, 9, 145-157.
https://doi.org/10.1007/s11483-013-9327-y

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top