Article citationsMore>>

Wong, C., Chang, T., Yang, H. and Cui, M. (2015) Antibacterial Mechanism of Lactic Acid on Physiological and Morphological Properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogene. Food Control, 47, 231-236.
https://doi.org/10.1016/j.foodcont.2014.06.034

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top