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Wang, C., Chen, L., Cai, Z.C., Chen, C., Liu, Z., Liu, X., Zou, L., Chen, J., Tan, M., Wei, L. and Mei, Y. (2020) Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress. Journal of Agricultural and Food Chemistry, 68, 1480-1493.
https://doi.org/10.1021/acs.jafc.9b04887

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