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Zhang, G., Wang, H., Xie, W., Wang, Q., Wang, X., Wang, C., Du, Y., Huo, C. and Wang, Q. (2019) Comparison of Triterpene Compounds of Four Botanical Parts from Poria cocos (Schw.) Wolf Using Simultaneous Qualitative and Quantitative Method and Metabolomics Approach. Food Research International, 121, 666-677.
https://doi.org/10.1016/j.foodres.2018.12.036

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