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Chov, S.Y., Prasad, K.M.N., Wu, T.Y. and Ramanan, R.N. (2015) A Review on Common Vegetables and Legumes as Promising Plant-Based Natural Coagulants in Water Clarification. International Journal Environmental Science Technology, 12, 367-390.
https://doi.org/10.1007/s13762-013-0446-2

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