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Shaw, H.-M., Wu, J.-L. and Wang, M.-S. (2017) Antihypertensive Effects of Ocimum gratissimum Extract: Angiotensin-Converting Enzyme Inhibitor in Vitro and in Vivo Investigation. Journal of Functional Foods, 35, 68-73.
https://doi.org/10.1016/j.jff.2017.05.033

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