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Escher, G.B., Marques, M.B., do Carmo, M.A.V., Azevedo, L., Furtado, M.M., Sant’Ana, A.S., da Silva, M.C., Genovese, M.I., Wen, M., Zhang, L., Oh, W.Y., Shahidi, F., Rosso, N.D. and Granato, D. (2020) Clitoria ternatea L. Petal Bioactive Compounds Display Antioxidant, Antihemolytic and Antihypertensive Effects, Inhibit α-Amylase and α-Glucosidase Activities and Reduce Human LDL Cholesterol and DNA Induced Oxidation. Food Research International, 128, Article ID: 108763.
https://doi.org/10.1016/j.foodres.2019.108763

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