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Lii, C.K., Chen, H.W., Yun, W.T. and Liu, K.L. (2009) Suppressive Effects of Wild Bitter Gourd (Momordica charantia Linn. Var. Abbreviate Ser.) Fruit Extracts on Inflammatory Response in RAW 264.7 Macrophages. Journal of Ethnopharmacology, 122, 227-233.
https://doi.org/10.1016/j.jep.2009.01.028

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