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Liu, C.H., Yen, M.H., Tsang, S.F., Gan, K.H., Hsu, H.Y. and Lin, C.N. (2010) Antioxidant Triterpenoids from the Stems of Momordica charantia. Food Chemistry, 118, 751-756.
https://doi.org/10.1016/j.foodchem.2009.05.058

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