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Habicht, S.D., Kind, V., Rudloff, S., Borsch, C., Mueller, A.S., Pallauf, J., Yang, R. and Krawinkel, M.B. (2011) Quantification of Antidiabetic Extracts and Compounds in Bitter Gourd Varieties. Food Chemistry, 126, 172-176.
https://doi.org/10.1016/j.foodchem.2010.10.094

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