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Andersen, R.A., Fleming, P.D., Hamilton-Kemp, T.R. and Hildebrand, D.F. (1993) pH Changes in Smokeless Tobaccos Undergoing Nitrosation during Prolonged Storage: Effects of Moisture, Temperature, and Duration. Journal of Agricultural and Food Chemistry, 41, 968-972.
https://doi.org/10.1021/jf00030a026

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