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Kusuma, H.S., Al-Sa’bani, A.F. and Darmokoesoemo, H. (2015) N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation. Procedia Food Science, 3, 35-51.
https://doi.org/10.1016/j.profoo.2015.01.004

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