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Soegiarto, L. and Wills, R.B.H. (2004) Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy. HortTechnology, 14, 538-540.
https://doi.org/10.21273/HORTTECH.14.4.0538

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