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Barnard, N.D., Cohen, J., Jenkins, D.J.A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A.A. and Talpers, S. (2006) A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals with Type 2 Diabetes. Diabetes Care, 29, 1777-1783.
https://doi.org/10.2337/dc06-0606

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