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Jenkins, D.J.A., Wolever, T.M.S., Jenkins, A.L., et al. (1983) The Glycemic Index of Foods Tested in Diabetic Patients: A New Basis for Carbohydrate Exchanges Favoring the Use of Legumes. Diabetologia, 24, 257-264.
https://doi.org/10.1007/BF00282710

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