Article citationsMore>>

Torre, M., Rodriguez, A.R. and Saura-Calixto, F. (1991) Effects of Dietary Fiber and Phytic Acid on Mineral Availability. Critical Reviews in Food Science and Nutrition, 30, 1-22.
https://doi.org/10.1080/10408399109527539

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top