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Jensen, H. and Evans, E.A. (1935) Studies on Crystalline Insulin: XVIII. The Nature of the Free Amino Groups in Insulin and the Isolation of Phenylalanine and Proline from Crystalline Insulin. Journal of Biological Chemistry, 108, 1-9.
https://doi.org/10.1016/S0021-9258(18)75301-5

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