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Dey, M. and Thomas, M. (2013) Gastroprotective Effects of Bioactive Foods. In: Watson, R.R. and Preedy, V.R., Eds., Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, Academic Press, Cambridge, 465-483.
https://www.sciencedirect.com/science/article/pii/B978012397154800006
https://doi.org/10.1016/B978-0-12-397154-8.00006-3

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