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McCabe, E., Burgess, C., Walsh, D., O’Regan, E., McGuinness, S., Barry, T., Fanning, S. and Duffy, G. (2011) Validation of DNA and RNA Real-Time Assays for Food Analysis Using the hilA Gene of Salmonella enterica Serovars. Journal of Microbiological Methods, 84, 19-26.
https://doi.org/10.1016/j.mimet.2010.10.004

has been cited by the following article:

• TITLE: Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica

  AUTHORS: Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta

  KEYWORDS: Dilution, DNA, Primer, Real-Time PCR, Salmonella enterica

  JOURNAL NAME: Food and Nutrition Sciences, Vol.12 No.11, November 5, 2021

  ABSTRACT: Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen in optimal terms is an essential factor for reducing the impact on the human body. In this work, SYBR Green I-based qPCR method of detection and quantification of Salmonella enterica was developed and validated. For detection of Salmonella enterica subsp. enterica, two pairs of primers were designed using publically available Primer-BLAST software. Primer efficiency was calculated by establishing a standard curve. The specificity, sensitivity, accuracy, and precision of PCR results were tested. Both primer pairs showed an acceptable performance, proving the developed techniques were sensitive, reliable and precise. The validated qPCR technology has a good potential to replace the traditional culture method in microbial diagnosis.