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Shan, L., Diao, H., & Wu, L. (2020). Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers’ Attitude and Purchase Intention of Organic Food. Frontiers in Psychology, 11, Article No. 2022.
https://doi.org/10.3389/fpsyg.2020.02022
https://www.frontiersin.org/articles/10.3389/fpsyg.2020.02022/full

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