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Rodríguez-Tudela, J.L., Barchiesi, F., Bille, J., Chryssanthou, E., Cuenca-Estrella, M., Denning, D., Donnelly, J.P., Dupont, B., Fegeler, W., Moore, C., Richardson, M. and Verweij, P.E. (2003) Method for the Determination of Minimum Inhibitory Concentration (MIC) by Broth Dilution of Fermentative Yeasts. Clinical Microbiology and Infection, 9, 1-8. https://doi.org/10.1046/j.1469-0691.2003.00789.x

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