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Pikal-Cleland, K.A., Cleland, J.L., Anchordoquy, T.J. and Carpenter, J.F. (2002) Effect of Glycine on pH Changes and Protein Stability during Freeze-Thawing in Phosphate Buffer Systems. Journal of Pharmaceutical Sciences, 91, 1969-1979.
https://doi.org/10.1002/jps.10184

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