Article citationsMore>>

EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) (2010) Scientific Opinion on the Use of Ferric Sodium EDTA as a Source of Iron Added for Nutritional Purposes to Foods for the General Population (Including Food Supplements) and to Foods for Particular Nutritional Uses. EFSA Journal, 8, 1414.
https://www.efsa.europa.eu
https://doi.org/10.2903/j.efsa.2010.1414

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top