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Andang’o, P.E.A., Osendarp, S.J.M., Ayah, R., West, C.E., Mwaniki, D.L., De Wolf, C.A., et al. (2007) Efficacy of Iron-Fortified Whole Maize Flour on Iron Status of School Children in Kenya: A Randomised Controlled Trial. The Lancet, 369, 1799-1806.
https://doi.org/10.1016/S0140-6736(07)60817-4

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