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Wu, Y., Xiao, Y., Yue, Y., Zhong, K., Zhao, Y. and Gao, H. (2020) A Deep Insight into Mechanism for Inclusion of 2R, 3R-Dihydromyricetin with Cyclodextrins and the Effect of Complexation on Antioxidant and Lipid-Lowering Activities. Food Hydrocolloids, 103, Article ID: 105718.
https://doi.org/10.1016/j.foodhyd.2020.105718

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