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Williams, D. E., Wareham, N. J., Cox, B. D., Byrne, C. D., Hales, C. N., & Day, N. E. (1999). Frequent Salad Vegetable Consumption Is Associated with a Reduction in the Risk of Diabetes Mellitus. Journal of Clinical Epidemiology, 52, 329-335.
https://doi.org/10.1016/S0895-4356(99)00006-2

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