Article citationsMore>>

Smith, L. P., Ng, S. W., & Popkin, B. M. (2013). Trends in US Home Food Preparation and Consumption: Analysis of National Nutrition Surveys and Time Use Studies from 1965-1966 to 2007-2008. Nutrition Journal, 12, Article No. 45.
https://doi.org/10.1186/1475-2891-12-45

has been cited by the following article: