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Popkin, B. M., Horton, S., & Kim, S. (2001). Dietary and Related Factors Leading to In-creases in Chronic Diseases. The Nutrition Transition and Prevention of Diet-Related Chronic Diseases in Asia and the Pacific. Food and Nutrition Bulletin, 22, 11-21.
https://doi.org/10.1177/15648265010224S206

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