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Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., Lee, J. H., & Jo, C. (2015). Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Ko-rean Indigenous Chicken. Asian-Australasian Journal of Animal Sciences, 28, 1760-1766.
https://doi.org/10.5713/ajas.15.0250

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