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Grundy, M.M., Fardet, A., Tosh, S.M., Rich, G.T. and Wilde, P.J. (2018) Pro-cessing of Oat: The Impact on Oat’s Cholesterol Lowering Effect. Food & Func-tion, 9, 1328-1343.
https://doi.org/10.1039/C7FO02006F

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