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Scarpa, G., Berrang-Ford. L., Zavaleta-Cortijo, C., Marshall, L., Harper, S.L. and Cade, J.E. (2020) The Effect of Climatic Factors on Nutrients in Foods: Evidence from a Systematic Map. Environmental Research Letters, 15, Article ID: 113002.
https://doi.org/10.1088/1748-9326/abafd4

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