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Vriesmann, L.C., Amboni, R.D. and Petkowicz, C.L. (2011) Cacao Pod Husks (Theobroma cacao L.): Composition and Hot-Water-Soluble Pectins. Industrial Crops and Products, 34, 1173-1181.
https://doi.org/10.1016/j.indcrop.2011.04.004

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