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Li, J.M., Liu, X.C., Li, X.Y., Ma, Q.X., Zhao, N., Zhang, Q.M., Guo, L. and Lu, Y.F. (2020) Investigation of Excitation Interference in Laser-Induced Breakdown Spectroscopy Assisted with Laser-Induced Fluorescence for Chromium Determination in Low-Alloy Steels. Optics and Lasers in Engineering, 124, Article ID: 105834. https://doi.org/10.1016/j.optlaseng.2019.105834

has been cited by the following article:

• TITLE: A Review of the Research Status of Aflatoxin in Peanuts

  AUTHORS: Ruiyang Xu, Yu Liu, Yifan Jin

  KEYWORDS: Aflatoxin, Peanut, Detection Technology, Laser-Induced Fluorescence

  JOURNAL NAME: Open Access Library Journal, Vol.8 No.10, September 30, 2021

  ABSTRACT: Food safety is an important part of the healthy safety system and is closely related to people’s health. Peanut is an important daily food and oil product in China. It is very important to ensure its safety, but peanuts are easily contaminated by aflatoxin. How to efficiently detect aflatoxin in peanut is particularly important. This paper reviews the related research literature of aflatoxin in peanuts at home and abroad in recent years, discusses its sources, hazards and detection methods. The advantages of laser-induced fluorescence detection technology were discussed, and some suggestions for the future detection of aflatoxin in peanut were put forward.