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Hämäläinen, M., Nieminen, R., Vuorela, P., Heinonen, M. and Moilanen, E. (2007) Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages. Mediators of Inflammation, 2007, Article ID: 45673.
https://doi.org/10.1155/2007/45673

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