Article citationsMore>>

Frei, B. and Higdon, J. (2003) Antioxidant Activity of Tea Polyphenols in Vivo: Evidence from Animal Studies. The Journal of Nutrition, 133, 3275S-3284S.
https://doi.org/10.1093/jn/133.10.3275S

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top