Article citationsMore>>

Shigemura, Y., Kubomura, D., Sato, Y. and Sato, K. (2014) Dose-Dependent Changes in the Levels of Free and Peptide Forms of Hydroxyproline in Human Plasma after Collagen Hydrolysate Ingestion. Food Chemistry, 159, 328-332.
https://doi.org/10.1016/j.foodchem.2014.02.091

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top