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Mohsin Javed, M., Zahoor, S., Shafaat, S., Mehmooda, I., Gul, A., Rasheed, H., Bukhari, S.A.I., Nauman Aftab, M. and Ikram-ul-Haq (2012) Wheat Bran as a Brown Gold: Nutritious Value and Its Biotechnological Applications. African Journal of Microbiology Research, 6, 724-733.
https://doi.org/10.5897/AJMRX11.035

has been cited by the following article:

• TITLE: Determination of the Anti-Adhesive and Anti-Biofilm Capacity of a Wheat Extract on Staphylococcus aureus in Farms

  AUTHORS: Maria Angeles Calvo Torras, Esteban Leonardo Arosemena Angulo, Susana Martin Orúe, Xavier Torras Bombardó

  KEYWORDS: Microbiology, Biofilm, Anti-Biofilm, Wheat Extract, Staphylococcus Aureus

  JOURNAL NAME: Journal of Materials Science and Chemical Engineering, Vol.9 No.9, September 26, 2021

  ABSTRACT: The formation of biofilm by pathogenic microorganisms has become a problem in the livestock industry since it is considered a potential source of infection for farm animals while increasing microbial resistance to physical and chemical agents. Some plant extracts, such as soluble wheat extract, have been shown to be effective in inhibiting or destroying the biofilm of certain micro-organisms under specific conditions. The objective of this study is to evaluate the capacity of the pathogen to form biofilm on different surfaces used in livestock, as well as to evaluate the anti-biofilm capacity of the soluble wheat extract against S. aureus on these surfaces. The inhibition potential of inhibition or destruction of biofilm was tested in vitro. Wheat extract at a concentration of 0.29 mg/100mL showed anti-biofilm activity on S. aureus, inhibiting its formation, as well as destroying it greatly after a contact time of 24 hours, on those surfaces where the microorganism presents more adhesion capacity.