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van Buul, V. J., Bolman, C. A. W., Brouns, F. J. P. H., & Lechner, L. (2017). Back-of-Pack Information in Substitutive Food Choices: A Process-Tracking Study in Participants Intending to Eat Healthy. Appetite, 116, 173-183.
https://doi.org/10.1016/j.appet.2017.04.036

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