Article citationsMore>>

Tsugane, S. (2021) Why Has Japan Become the World’s Most Long-Lived Country: Insights from a Food and Nutrition Perspective. European Journal of Clinical Nutrition, 75, 921-938.
https://doi.org/10.1038/s41430-020-0677-5

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top