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Kalantar-Zadeh, K., Kuwae, N., Wu, D.Y., Shantouf, R.S., Fouque, D., Anker, S.D., Block, F. and Kopple, J.D. (2006) Associations of Body Fat and Its Changes over Time with Quality of Life and Prospective Mortality in Hemodialysis Patients. American Journal of Clinical Nutrition, 83, 202-210.
https://doi.org/10.1093/ajcn/83.2.202

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