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Park, J.Y., Choi, P., Kim, T., Ko, H., Kim, H.K., Kang, K.S., et al. (2015) Protective Effects of Processed Ginseng and Its Active Ginsenosides on Cisplatin-Induced Nephrotoxicity: In Vitro and in Vivo Studies. Journal of Agricultural and Food Chemistry, 63, 5964-5969.
https://doi.org/10.1021/acs.jafc.5b00782

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