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Dong, Z., Feng, B., Liang, H., Rong, C., Zhang, K., Cao, X., Qin, H., Liu, X., Wang, T. and Wang, D. (2015) Grain-Specific Reduction in Lipoxygenase Activity Improves Flour Color Quality and Seed Longevity in Common Wheat. Molecular Breeding, 35, 150.
https://doi.org/10.1007/s11032-015-0347-9

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