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Khadar, S.E.S.A., Singh, B.P. and Khan, S.A. (1988) Effect of GA3 as a Post-Harvest Treatments of Mango Fruit on Ripening, Amylase and Peroxidase Activity and Quality during Storage. Scientia Horticulturae, 36, 261-266.
https://doi.org/10.1016/0304-4238(88)90060-X

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