Article citationsMore>>

Mohtashami, A., et al. (2016) Effects of Bread with Nigella sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients. Clinical Nutrition Research, 5, 89-95. https://doi.org/10.7762/cnr.2016.5.2.89

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top