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Dabesor, A.P., Asowata-Ayodele, A.M. and Umoiette, P. (2017) Phytochemical Compositions and Antimicrobial Activities of Ananas comosus Peel (M.) and Cocos nucifera Kernel (L.) on Selected Food Borne Pathogens. American Journal of Plant Biology, 2, 73-76.

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