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Eshamah, H., Han, I., Naas, H., Rieck, J. and Dawson, P. (2013) Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia coli and Listeria monocytogenes. Journal of Food Research, 21, 8-18.
https://doi.org/10.5539/jfr.v2n1p8

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